Honey

Greece has the highest density of bees per sq. km while on the other hand there is only 10 kilosproduction of honey per beehive compared to about 30 kilos in the rest of Europe. This discrepancy gives to the Greekhoney superior aroma, taste and density that distinguish it from the rest. The majority (60-65%) of Greek honey comes from trees and this is the reason that has less sugar and is ideal for mixing it with other types of honey.

The only category of honey that comes from Greece as PDO is the magnificent honey of “Vanilla Fir-Tree of Mainalo Mountain” of Peloponnese –Arcadia, and this is the reason we picked this region for our honey. Through a strict selection of local honey producers 4 distinctive categories, including the world renowned “Vanilla Fir-Tree”, are carefully packed under international food safety standards. The final product is pure fresh Greek honey delivered with its unique quality.