Greek Oregano Agorán

The pure Greek Oregano of Agorán is produced at the mountainsides of Olympus Mountain between 500-900m altitude in central Greece by a family with an extensive tradition on herb cultivation. This oregano is harvested every summer and after the traditional drying process is carefully chopped and sifted four times to deliver the purest and cleanest oregano. It is then directly packed with minimal processing, without using any additives, thus keeping all the aroma and taste. International standard packing procedures guarantee the freshness of the final product.

The superior quality of Greek oregano ( Origanum vulgare) compared to other types of oregano (like marjoram) comes from the stronger flavor and the lasting period when kept sealed. Greek Oregano has the highest antioxidant properties than any other types, according to latest studies of the National University of Colombia in 2012.

The Greek Oregano Agorán is considered one of the purest and tastiest in all of Greece. This is the reason that once tasted you never try another!

Dried Greek Oregano is a great way to get through the winter blues. It can be used for herbal marinades or can be added near the end of cooking to any tomato based sauce, sauté, stir fry, or egg dish. Try a sprinkle of Greek Oregano on a grilled cheese sandwich for a special taste. Greek Oregano can also be combined with other herbs to make herb crusting mix for pork chops, tenderloins, or chicken breasts or a savory herbal marinade.

The Greek Oregano Agorán is available in vase of 50gr, bag of 50gr, and bag of 30gr.