Chicken in Paper Baked with Peppers, Tomatoes, Herbs and Cheese

A unique and easy way to make a delicious dish for every occasion. The result is a moist and tender chicken with wonderful flavors as the paper captures in all aromas from peppers, tomatoes, herbs and melted cheese!

Ingredients

Sitia Crete Extra Virgin Olive Oil
2 boneless chicken breasts, skin removed
6 Tbsp. Gaea DOP Sitia, Crete extra virgin olive oil
1 celery stalk, trimmed and chopped
2 onions, peeled and coarsely chopped
1 red bell pepper, cut into rings or slices
1 green bell pepper, cut into rings or slices
4 garlic cloves, minced
2 tsp. dried oregano
Salt and pepper to taste
250 gr \ 1/2 pound Greek kefalotyri, kefalograviera or feta, cut into 1 1/4 cm/ 1/2-inch cubes

Preparation

Cut the breasts into large cubes and toss with 1 tablespoon olive oil, salt and pepper. Heat a nonstick skillet and brown the chicken lightly. Remove and set aside. Heat 2 tablespoons olive oil and sauté the onions, celery, peppers and garlic until softened but not mushy. Remove. Preheat the oven to 180°C / 350°F. Divide the chicken and vegetables evenly into 4 portions. Place the chicken first on a piece of parchment or wax paper, sprinkle with oregano and top with the vegetables. Place an equal amount of cheese in each parcel. Fold up the edges like a parcel to close the packets. Place on an oiled baking pan, sprinkle with a little water and bake for about 30 minutes, until the chicken is tender. Remove, drizzle with a few drops of olive oil and serve.